Abuja June 7, 2021 – “My stomach began aching, I threw up all day, as if my entire digestive system desires to come out. I felt very aged. I couldn’t realize what used to be taking place round me. I was rushed encourage to the shores for clinical remedy”, narrated 48-yr-aged Mr. Azok Nsirem, a fisherman in Andoni, Rivers Whisper after eating rotten moi-moi, a local delicacy product of beans.
Like Mr. Nsirem, millions of various Nigerians allotment identical skills after eating rotten meals.
Burden of meals borne ailments
Food contamination is a severe public health topic around the area, ensuing in meals-borne ailments that accept as true with an ticket on human beings yearly. It’s miles precipitated by microorganisms such as bacteria, viruses, helminths, chemical contaminants and physiological components. Microorganisms that develop in foods could perchance maybe trigger changes in look, taste, smell, and various parts of the foods.
Unsafe meals containing pathogenic bacteria, viruses, helminths or chemical substances, causes more than 200 ailments – ranging from diarrhea to cancers. Foodborne ailments are precipitated by contamination of meals and occur at any stage of the meals production, shipping and consumption chain. They may be able to consequence from several forms of environmental contamination along side air pollution in water, soil or air, to boot to unsafe meals storage and processing.
Per WHO, an estimated 600 million – almost 1 in 10 folks within the area – get sick after eating rotten meals and 420 000 die yearly, ensuing within the loss of 33 million wholesome life years (DALYs) and children under 5 years of age undergo 40% of the foodborne illness burden, with 125 000 deaths yearly.
UN World Action on meals security
As a consequence, in 2018, the United Countries In style Meeting adopted resolution 73/250 proclaiming 7 June as World Food Security Day, taking into story the realm burden of foodborne ailments, which accept as true with an ticket on folks of all ages, in train kids under 5 and persons residing in low-income regions. The resolution acknowledges that “there just isn’t this kind of thing as a meals security without meals security and that in an world the assign the meals provide chain has turn out to be more complex, any negative meals security incident can accept as true with world negative results on public health, replace and the economy”.
Commemorating World Food Security Day 2021
World Food Security Day (WSFD) is noticed annually on 7 June to help prevent, detect and reveal up foodborne dangers to provide meals security and highlight various areas pertaining to to human health, financial prosperity agriculture, market get entry to, and tourism, and sustainable vogue, per the WHO.
The theme for this yr: ‘Safe meals at this time for a wholesome the next day’, emphasizes that production and consumption of protected meals has instantaneous and long-time-frame advantages for fogeys, the planet, and the economy. Recognizing the systemic One-Health connections between the health of folks, and the long whisk.
Briefing media personnel to commemorate 2021 World Food Security Day in Nigeria, the Minister of Whisper for Health, Dr Adeleke Mamora stated, “production and consumption of protected meals accept as true with a long-time-frame profit to the society basically. One among the predominant pillars of Universal Health Protection (UHC) is illness prevention and one in all the predominant ideas of illness prevention is meals security.” He extra stated that, “beautiful as the many worldwide locations of the area are taking a secret agent at modernizing their meals security construction to fulfill with required world requirements, the Federal Govt in 2015 launched the National Policy on
Food Security and its implementation procedure to boot to inaugurated meals committee to make certain meals produced and acquired in Nigeria is protected and wholesome for consumption.”
The minister also wired the commitment of the Federal Govt, “to proceed to work with deepest sectors and non-reveal actors, along side the media with whom now we accept as true with shared considerations and duties to foster universal security of foods in Nigeria against ensuring Nigeria stays in optimal health.”
At the match, Dr Walter Kazadi Mulombo, the World Health Group (WHO) Representative to Nigeria illustrious that “COVID-19 has no longer been transmitted by meals however the pandemic has highlighted the weaknesses and vulnerabilities in meals production and withhold an eye on programs which has sharpened the fundamental focal point on meals security-connected components, such as deepest hygiene, WASH, antimicrobial resistance, zoonotic ailments, climate change, meals fraud, and the functionality advantages of digitalizing meals programs”.
He extra highlighted the must strengthening One-Health connections by meals security and called upon Nigeria to assign in pressure of meals security measures in all settings and sectors.
Recognizing the quite so much of role that women folks play within the promotion of meals security and residential hygiene, WHO already trained 345 women folks leaders from Edo and Ondo States on meals hygiene and domestic sanitation against the prevention of Lassa fever.
WHO shall be working with Federal and Whisper Ministries of Health and various regulatory agencies to imply for meals security as a actually critical ingredient of health security and for integrating meals security into national policies and functions per the World Health Regulations. ”
Dr Kelias Msyambozak; Email: msyambozak [at] who.int; Tel: +234 906 278 4292
Dr EDEH, Edwin Isotu, Email: edehe [at] who.int; Tel: +234 806 872 7856